Restaurant Waste Solutions

Solid Waste Services & Custom Solutions for the Hospitality Industry

Did you know that 95% of all restaurant waste can be recycled or composted?

Texas Disposal Systems helps restaurants, hotels and other businesses in the hospitality industry dispose and divert waste in a sustainable manner, all while improving the financial bottom line and enhancing the appearance and cleanliness of kitchen and service areas. TDS builds custom, cost-efficient solutions that reduce disposal costs, minimize reliance on landfilling and comply with local regulations.

Contact us today to learn more about our restaurant recycling and waste solutions.

Restaurant Solution Services

Our team makes your company greener with responsible, practical recycling solutions. See how we do it at Buzz Mill Coffee in Austin and San Marcos.

Our green, food waste composting services can process items others can’t, including meat and dairy products. Find out how we can help you reduce waste and start composting.

We’re uniquely qualified to help you with new URO requirements. Discover how we can assist your business in staying code compliant in a stress-free way.

You Focus on Taste, We Focus on Waste

Our first-ever customers were in the service and hospitality business, and we’ve offered those industries effective, custom waste solutions ever since.

Our recipe for success utilizes more than 40 years of expertise in waste regulations, including current ordinances enacted by cities and municipalities across Central Texas. Our fully integrated facility allows us to sort and redirect restaurant-specific types of waste, including composting and recycling services that meet or exceed updated mandates.

Our clearly marked bins and staff training offerings ensure your team is performing at their best, allowing them to work at the highest levels possible. Choose TDS as your waste partner so you can focus on what you do best.

Call for a quote today at 737-236-7054.

TDS restaurant solutions including waste compost and recycling for restaurants

Restaurant Recycling and Waste Solutions in the Community

Texas Disposal Systems has offered waste, recycling, and composting solutions to the hospitality industry for years. We recognized this industry produces waste which can be diverted from the landfill and repurposed.

Aside from landfill trash, our team helps hospitality businesses identify areas to improve through recycling as well as composting food scraps. Our work with Buzz Mill Coffee is an example of how we helped this local restaurant chain reach higher levels of diversion and supported their sustainability goals.

We are committed to supporting the local hospitality industry through waste disposal and event solutions offerings. Read how we worked with Buzz Mill Coffee to help them divert waste and implement sustainable practices.

Buzz Mill Coffee Case Study Video

Texas Disposal Systems supported Buzz Mill Coffee on their path to green and sustainable business practices. We partnered with Buzz Mill to implement waste diversion practices, like recycling and composting. These practices were applied to both the back-of-house operations and staff, as well as for their customers when disposing of their waste and food scraps.

Watch this video case study to see how these diversion and sustainability practices were put into action throughout the local franchise locations.

Ryan Driskell

Director of Recycling & Organics

Ryan has over 12 years of experience with TDS, having joined the organization in 2013. He has built a strong foundation in data-driven decision making, working in pricing for the hauling division and progressing through roles from analyst to Pricing Manager before transitioning to his current leadership position.

In his current role, Ryan has oversight of three key operations within TDS’s recycling and organics division, the Materials Recovery Facility (MRF),  the Garden-Ville brand composting operation focused on efficient and high-quality organic processing, and the Construction & Demolition (C&D) facility dedicated to diverting recoverable material from the landfill. His approach is rooted in performance metrics and operational insight, using data to identify efficiencies, track throughput, and drive continuous improvement across all three areas.

Ryan’s numbers-driven approach has played a key role in TDS expanding its reach, with notable growth into municipalities such as Dripping Springs, Bastrop, and Smithville, as well as serving major university campuses including UT, UTSA, and Texas State. He is driven by a passion for building safe, efficient systems focused on maximizing the volume of material TDS can responsibly accept and process. 

Ryan holds a Bachelor’s degree in Business Administration from Texas A&M University.

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